Nicola Da Forno is a goat farmer who lives in Pozzale, a hamlet of Pieve di Cadore in the Belluno Dolomites. Nicola runs a farm where he produces dairy products using the milk from his goats. Goat farms are widespread in many mountainous areas, such as the Dolomites, and are known to produce high quality milk. Goat milk is used to produce cheese, yoghurt, butter and other dairy products, which are often appreciated for their distinctive flavour. In addition to the farm, Nicola also owns an agrotourism where he offers his restaurant service with a focus on home-grown products. This offers visitors the opportunity to enjoy an authentic experience in contact with nature and local agricultural production. The home-grown products served in the farmhouse add a unique and distinctive touch to the dining experience on offer. This combination of agricultural and tourism activities allows Nicola to enhance his products and offer an authentic experience related to local agricultural production.