The AceroRosso Restaurant is a place where a dream has become reality. It is a project in constant renewal, driven by a shared passion for the culinary arts and hospitality, which has deep roots in experience in the restaurant business.

Here, local food and wine products play a central role. They are carefully selected and carefully evaluated, with the aim of creating combinations of local recipes that respect tradition but at the same time offer a touch of innovation. The culinary art is seen as a true passion, a harmonious synergy between tradition and modernity. This fusion constantly evolves with the seasons to ensure freshness, variety and a judicious use of quality products from local zero-kilometre sources.

Guests who cross the threshold of the AceroRosso Restaurant are welcomed as special friends. Here, every customer is listened to and carefully advised, creating a warm and welcoming atmosphere. Travellers to the Dolomites are especially welcome, invited to experience a unique and unforgettable gastronomic experience at the AceroRosso Restaurant.