Fish specialities with different dishes of the day depending on the season. Appetisers include smoked bison and radicchio roulade. In addition to traditional pasta dishes: lamon pasta and beans, casunziei and canederli (dumplings), pappardelle al capriolo (pappardelle with venison), and spätzle (green dumplings). Main courses include succulent game dishes and typical mountain specialities such as: the rustic dish with polenta, sausage, mushrooms and malga cheese, salmì roe deer, and lamb chops. In the restaurant, you can also sample excellent typical Cadore recipes, as well as vegetarian dishes. Sensitivity towards food intolerances has also prompted us to propose a kitchen for coeliacs. And how can pizza lovers be disappointed? That is why we also offer excellent pizzas with various fillings!