The Trattoria Al Pelmo Restaurant offers cuisine that highlights the authentic flavors of the Cadore region and the Dolomites, with dishes prepared using fresh, seasonal, and locally sourced ingredients. The menu features traditional specialties such as canederli, casunziei, homemade gnocchi, soups, game, trout, and traditional desserts, alongside options for vegetarians and those with special dietary needs.

The dining areas, furnished in a traditional mountain style and characterized by a warm and welcoming atmosphere, are ideal for both family lunches and dinners as well as banquets and ceremonies. During the warmer months, guests can enjoy lunch on the terrace, while the restaurant also offers unique experiences such as dinners paired with spa treatments and picnics surrounded by the natural beauty of the Cadore region.

The Trattoria Al Pelmo Restaurant, with a capacity of 90 seats, is the perfect place to discover the authentic flavors of the mountains, in an environment that combines tradition, hospitality, and quality.

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